spring rose
All varieties of roses are edible and have numerous medicinal properties. Spring Rose Tea is an herbal beverage made from the most fragrant and healthifying rose variety which is blended with Lavender, Marigold flowers, and whole-leaf Green tea.
Rose, Lavender, Marigold flowers, and whole-leaf Green tea.
T – Taste: Light, subtle flavor and can range from bitter to sweet.
E – Experience: The finest floral, bittersweet tasting experience.
A – Aroma: Subtle floral aroma, overall, a refreshing one.
E – Experience: The finest floral, bittersweet tasting experience.
A – Aroma: Subtle floral aroma, overall, a refreshing one.
• It is strongly anti-inflammatory in nature.
• It’s rich in antioxidants.
• It promotes cardiovascular health.
• Rich in Gallic acid, which possesses anti-cancer, anti-microbial, and analgesic properties.
• It’s rich in antioxidants.
• It promotes cardiovascular health.
• Rich in Gallic acid, which possesses anti-cancer, anti-microbial, and analgesic properties.
steeping notes for hot tea
Boil a cup of water and let it cool down for a minute.
Warm up the teapot.
Pour water and add tea to the pot.
Cover and steep for 3-5 minutes.
Strain the residues and serve.
steeping notes for cold tea
Put tea and water in a container.
Cover and refrigerate it to cold brew for 8 hours.
Strain the residues and pour tea into a cup.
Cold brewed tea is chilled and ready.
Know More About Our Tea
Spring Rose
silver needle tea infused peaches
Prerequisites
- 6 glasses water
- 5 - 6tbsp Ochre Organics’ Silver Needle
- 2 pitted and sliced peaches
- 1tbsp coconut sugar
Steps
- Steep Silver Needle Tea in hot water for around 7 minutes.
- Cool it down and shift to a mixing bowl.
- Now add peaches and coconut sugar to the mixing bowl.
- Combine the ingredients vigorously in a pitcher, and refrigerate.
- Place the mixture in glasses and serve on the rocks!
spring sose tea infused chocolate bark
Send your guests to home wondering was it your recipe, the chocolate, or tea that did the magic!
Prerequisites
- Ochre Organics’ Spring Rose blend
- Dark chocolate
- Salt
- Palm jaggery
- Green tea
Steps
- Melt chocolate in a bowl, add palm jaggery to it.
- Steep green tea leaves in water for 5 – 8 minutes, strain, and add liquid to the bowl.
- Immediately sprinkle Spring Rose tea, followed by salt. Keep aside until firm.
- Cut the chocolate bark with a chef’s knife into desired shapes and serve!
our tea flavours
You’re welcome to feast on our 6 signature teas/blends!
farm to table
To offer you the freshest, tastiest, and pristinely aromatic tea drinking experience, we obtain teas from our farmers in small batches, to make sure that only the latest and greatest reaches from our farms to your tables.
